Fibrimex^® is a natural product for the cold set binding of fresh meat (products). No comminution of raw materials is necessary, so an optimal maintenance of the meat structure is achieved in bound products. Under circumstances the raw materials may be brined or marinated.

The binding product Fibrimex^® frozen and Fibrimex^® powder includes two components:

1. Fibrinogen, which contains the essential constituents for the binding, and
2. Thrombin which initiates the gelling of the Fibrinogen and the subsequent binding process of meat or fish pieces.

(Plasmapowder FG only includes a concentrated amount of Fibrinogen.)

Fibrimex^® is available as a frozen two component liquid and as an all-in-one powder. Both binding tools allow the production of high added value products and the upgrading of raw materials. They offer many possibilities for new product variations, while optimal portion control can be achieved.

Meat products formed with Fibrimex^® exhibit a lower cooking loss after frying or roasting than the same meat without Fibrimex^®. This can positively effect the juiciness of end products.