Food Market (meat market)

Sonac processes raw materials of animal origin into valuable and essential ingredients like fats, proteins, minerals ans specialties for applications in various kinds of food. Keywords for Sonac Food Ingredients are: Natural -Safe - Tastefully - Sustainable

For efficient production of meat products, functional proteins can be used which can improve water binding or emulsifying properties of the meat. Sonac can provide natural, functional proteins of bovine and collagen proteins, if required even of halal origin.

Creating innovative and/or portion control meat products is possible with the natural meat binders Fibrimex® or Plasma powder FG. Sonac provides porcine of bovine origins in frozen or powder form. Full service can be provided with regard to practical applications (incl. equipment).

An appealing color is a decisive factor for consumers to choose meat products. Sonac provides natural, meat like colorants of bovine or porcine origin. Product formulations are available for injection, mixing in dough and outside coloring.

Injected and marinated meat products might have a need for proteins and/or flavor correction. Sonac has developed meat or collagen derived hydrolyzed proteins to perform this correction.

Natural, tasty and world famous. Thanks to careful selection and accurate processing, natural casings are the most appropriate casings for sausages. Excellent to use for smoking and cooking. With natural casings, sausages feel best. Natural casings are sold under the CTH brand name. Click here to go directly to the product overview.

For more information about our functional proteins, specialties and natural casings please find the information leaflets hereunder or contact our advisors:

Mr. Ralf Scheunemann
mobile: +49-1607-052 735 
e-mail: r.scheunemann@sonac.de

Mr. Sjaak Buitink
mobile: +31-610 668 169
e-mail: sjaakbuitink@sonac.biz

Mr. Rene Teijsen (for natural casings)
mobile: +31-655 144 969 
e-mail: rene.teijsen@cth.biz