VIV Europe | Jaarbeurs, Utrecht, The Netherlands 20-22 June 2018, Hall 8 - E075

Our booth at VIV Europe 2018 gives you an excellent opportunity to speak one on one with us to see what ingredients make the best poultry, pig or aqua feed for you. Especially when sustainability has your priority! Our team will be happy to show you our broad portfolio of sustainable and nutritional feed ingredients of animal origin and tell you everything about a World of Benefits. Come to our stand, enjoy a drink and get inspired. See which of our benefits and solutions suit you the best!

About VIV Europe
With 20,212 visitors from 136 countries and almost 600 exhibiting companies, VIV Europe is truly a top quality event for the industry. Professionals active in the production of pig meat, poultry meat, eggs, fish and dairy all have numerous reasons to meet up in Utrecht, at this World Expo from Feed to Food.

World of Benefits LIVE: a unique seminar on animal by-products

Wednesday, June 20, 10.00 AM - 1.30 PM  Conference area, Jaarbeurs Utrecht.
At Sonac we believe that sharing knowledge is a key part in the solutions we offer our customers. That is why we invite you to save the date for World of Benefits LIVE, a unique seminar held during VIV Europe 2018 on June 20.
At World of Benefits LIVE, we have a very special line-up of internal and external experts speaking about the progress of sustainability while improving feed efficiency and reducing your carbon footprint. If you are looking for ways to increase your sustainability, come and experience World of Benefits LIVE, where these and more benefits will await you.

Several internal and external speakers shine their light on a World of Benefits and share their knowledge about sustainable & nutritional feed solutions. 
Your VIV Europe 2018 registration automatically gives you access to World of Benefits LIVE. 

Program World of Benefits LIVE:

10.00Walk-in - registration and coffee or tea. 
10.30Opening and welcome by Ir. Richard van Lijssel (Director Technology Darling Ingredients)
10.35Drs. Jan van der Velden (EVP - International Rendering and Specialties Darling Ingredients) on the benefits of operating globally
10.45Drs. Hans Blonk (Managing Director Blonk Consultants) on reducing our carbon footprint.
11.15Drs. Dick Hordijk (CEO Royal Agrifirm Group) on using local resources in a circular economy.
11.35Coffee break
12.00Dr. Ir. Marinus van Krimpen (Wageningen University & Research) on improving feed efficiency.
12.30Ir. Walter van Hofstraeten (Consultant Schothorst Feed Research) on reducing the use of antibiotics.
1.00Ir. Carine van Vuure (Manager Nutrition & Regulatory Darling Ingredients) on respecting our natural resources.
1.10Network lunch for invitees.
1.30End of World of Benefits LIVE.