✓ Allergen-, GMO-, and E-number fats for soups

✓ Sustainable production processes

✓ Global innovator in tallow and lard

Fat ingredients for soups

Soup products rely on fats for flavor, aroma, mouthfeel, stability & other functionalities. Depending on your needs and wishes, we can help you provide the solution to develop the perfect end result.

  • Chicken, tallow and lard are excellent flavor enhancers. Animal fats continue to be chosen by award-winning chefs and home cooks alike for superior flavor and texture.