We have found 3 products matching your search criteria

QBind Pork OP80

Application: Emulsified products, Ground meat products

Function: Bind

Origin: Pork

Benefit: Excellent emulsifying and stabilizing capacity, Phosphate replacer, Unflavored / Neutral taste, Low in collagen

QExtend Beef PF12

Application: Ground meat products, Dried and fermented sausage, Emulsified products

Function: Extend

Origin: Beef

Benefit: Unflavored / Neutral taste, 1-on-1 meat replacer, Collagen and/or calcium free, Behaves the same as meat

QExtend Pork PF12

Application: Ground meat products, Dried and fermented sausage, Emulsified products

Function: Extend

Origin: Pork

Benefit: Unflavored / Neutral taste, 1-on-1 meat replacer, Collagen and/or calcium free, Behaves the same as meat