We have found 9 products matching your search criteria

QBind Pork Gel5P

Application: Dried and fermented sausage, Ground meat products, Fresh meat injection, Emulsified products, Injected and reformed ham

Function: Bind

Origin: Pork

Benefit: Unflavored / Neutral taste, Reduces syneresis/purge, Slicebility improvement, Juiciness improvement, Injectable

QBind Beef SP95B

Application: Ground meat products, Fresh meat injection, Emulsified products, Injected and reformed ham, Dried and fermented sausage

Function: Bind

Origin: Beef

Benefit: Unflavored / Neutral taste, Reduces syneresis/purge, Slicebility improvement, Juiciness improvement, Injectable

QBind Chicken FPP C - 80 mesh

Application: Injected and reformed ham, Emulsified products, Ground meat products, Dried and fermented sausage, Liver products, Fresh meat injection

Function: Bind

Origin: Chicken

Benefit: Texture improvement, Low in collagen, Taste improvement, Yield improvement

QBind Chicken FPP C - 30 mesh

Application: Injected and reformed ham, Emulsified products, Ground meat products, Dried and fermented sausage, Liver products

Function: Bind

Origin: Chicken

Benefit: Texture improvement, Low in collagen, Taste improvement, Yield improvement

QBind Pork OP80

Application: Emulsified products, Ground meat products

Function: Bind

Origin: Pork

Benefit: Excellent emulsifying and stabilizing capacity, Phosphate replacer, Unflavored / Neutral taste, Low in collagen

QBind Pork GP83P - 80 mesh

Application: Ground meat products, Dried and fermented sausage, Liver products, Emulsified products, Injected and reformed ham

Function: Bind

Origin: Pork

Benefit: Texture improvement, Economic protein, Low in collagen, Taste improvement, Yield improvement

QBind Pork GP83P - 18 mesh

Application: Ground meat products, Dried and fermented sausage, Liver products, Emulsified products

Function: Bind

Origin: Pork

Benefit: Texture improvement, Economic protein, Low in collagen, Taste improvement, Yield improvement

QBind Beef GP83B - 18 mesh

Application: Ground meat products, Liver products, Emulsified products, Dried and fermented sausage

Function: Bind

Origin: Beef

Benefit: Texture improvement, Economic protein, Low in collagen, Taste improvement, Yield improvement

QBind Beef GP83B - 80 mesh

Application: Ground meat products, Dried and fermented sausage, Liver products, Emulsified products

Function: Bind

Origin: Beef

Benefit: Texture improvement, Economic protein, Low in collagen, Taste improvement, Yield improvement