We have found 17 products matching your search criteria

QBind Beef Gel5B

Function: Bind

Origin: Beef

QBind Pork BP85P

Application: Dried and fermented sausage, Ground meat products, Fresh meat injection, Emulsified products, Injected and reformed ham

Function: Bind

Origin: Pork

Benefit: Taste improvement, Economic protein, Juiciness improvement

QBind Pork PP70P

Application: Injected and reformed ham, Emulsified products, Ground meat products

Function: Bind

Origin: Pork

Benefit: Heat stable, Behaves the same as meat, Collagen and/or calcium free

QBind Beef PP70B

Application: Injected and reformed ham, Emulsified products, Ground meat products

Function: Bind

Origin: Beef

Benefit: Heat stable, Behaves the same as meat, Collagen and/or calcium free

QBind Pork Frozen Plasma

Application: Injected and reformed ham, Emulsified products, Ground meat products

Function: Bind

Origin: Pork

Benefit: Unflavored / Neutral taste, Heat stable, Behaves the same as meat, Collagen and/or calcium free

QBind Beef Frozen Plasma

Application: Injected and reformed ham, Emulsified products, Ground meat products

Function: Bind

Origin: Beef

Benefit: Unflavored / Neutral taste, Heat stable, Behaves the same as meat, Collagen and/or calcium free

QBind Pork Gel5P

Application: Dried and fermented sausage, Ground meat products, Fresh meat injection, Emulsified products, Injected and reformed ham

Function: Bind

Origin: Pork

Benefit: Unflavored / Neutral taste, Reduces syneresis/purge, Slicebility improvement, Juiciness improvement, Injectable

QBind Beef SP95B

Application: Ground meat products, Fresh meat injection, Emulsified products, Injected and reformed ham, Dried and fermented sausage

Function: Bind

Origin: Beef

Benefit: Unflavored / Neutral taste, Reduces syneresis/purge, Slicebility improvement, Juiciness improvement, Injectable

QBind Pork GP83P - 80 mesh

Application: Ground meat products, Dried and fermented sausage, Liver products, Emulsified products, Injected and reformed ham

Function: Bind

Origin: Pork

Benefit: Texture improvement, Economic protein, Low in collagen, Taste improvement, Yield improvement

QBind Pork GP83P - 18 mesh

Application: Ground meat products, Dried and fermented sausage, Liver products, Emulsified products

Function: Bind

Origin: Pork

Benefit: Texture improvement, Economic protein, Low in collagen, Taste improvement, Yield improvement