Plasma powder FG+, the all-in-one powder

Plasma powder FG+ contains an increased Fibrinogen concentration, as well as thrombin. It is a so called all-in-one powder for dry application. Plasma powder FG+ is a natural product for the cold set binding of fresh meat (products). Fresh meat, fish and also fat, which is a unique characteristic, can be bonded. No heating of raw materials is necessary, so an optimal maintenance of the meat structure and tenderness is achieved in bound products. It allows the production of high added value products and the upgrading of raw materials while optimal portion control can be achieved. It therewith offers many possibilities for new, innovative product variations. Sonac produces plasma powder FG+ from porcine or bovine raw materials. The production processes are physical processes at which no ingredients or additives are used. Plasma powder FG+ is odourless and tasteless. So, it does not affect the taste of meat products. Due to outstanding bacteriological characteristics, their use does not influence the shelf life of formed products. Plasma powder FG+ facilitates the binding of fresh meat on smaller, or semi-automated scale. 

The success factors of plasma powder FG+

  • Proteins of natural origin, naturally present in animal body and in meat
  • Binding of fresh meat and fat without heating 
  • No heat required to stop the binding reaction
  • Upgrading of raw materials
  • Enlargement of new product variations
  • Excellent portion control
  • Reduced slicing losses
  • Reduced cooking loss after frying or roasting
  • No sensory deviations
  • Application on small scale as well as semi-automated scale
  • Allergen, GMO or E-number free