BP85 as a multifunctional ingredient

BP85 is derived from porcine origin collagen, as such derived from animals which have been declared fit for human consumption by ante- and post mortem inspection. BP85 is a functional protein with a high level of protein and a low content of fat. BP85 offers a water binding capacity of maximum 1:15. The 100 mesh particle size, unique in it’s sort, gives the protein also cold set binding properties and increases viscosity in water based solutions.

Benefits of BP85

  • Increases viscosity in water based solutions. The 100 mesh particle size, unique in it's sort, gives the protein also cold set binding properties.  
  • Functional properties. BP85 can be used in all type of emulsified products as well in minced meat products and canned products.
  • BP85 is able to form a spreadable mass with a low dosage of cold water. 
  • Suitable for injection or tumbling purposes. Due to the small particle size. 

BP85 can be used:

  • In all type of emulsified products like liver, pastries (dry)sausages
  • As well in minced meat products and canned products