Gel5 as a multifunctional ingredient

Gel 5 is derived from porcine origin collagen, as such derived from animals which have been declared fit for human consumption by ante- and post mortem inspection. Gel 5 is a functional protein with a high level of protein and a very low content of fat. Gel 5 offers a water binding capacity of maximum 1:20. The 100 mesh particle size, unique in its sort, gives the protein also cold set binding properties and increases viscosity in water based solutions.

Benefits of Gel5

  • Increases viscosity in water based solutions. The 100 mesh particle size, unique in it's sort, gives the protein also cold set binding properties.  
  • Neutral taste and functional properties. Gel5 can be used in all type of emulsified products.
  • Low content of fat. High level of protein.
  • Suitable for injection or tumbling purposes. Due to the small particle size. 

Gel5 can be used:

  • In all type of emulsified products like liver, pastries (dry)sausages
  • As well in minced meat products and cooked products