GP83 Greaves protein as a multifunctional ingredient
The raw material for GP83 is derived from fat greaves, obtained during the fat melting process of pork lard. GP83 is a functional protein with a high level of protein and a significant content of fat. The origin and the processing of the raw material gives the product a natural brown color and unique taste properties. GP83 is a functional animal protein with a gel forming capacity of maximum 1:6. The high content of fat, unique compared to offer functional protein sources, gives the protein spreadable properties.
Benefits of GP83
- Unique taste properties
- Natural brown color
- High level of protein and a significant content of fat gives spreadable properties
GP83 can be used:
- Preferably used in liver pastries or sausages
- As well in minced meat products and canned products
GP83 can not be used for injection or tumbling purposes.