Coloring

An appealing color is often a decisive factor for consumers in choosing meat products. Sonac provides natural, meat-authentic colorants of bovine or porcine origin. We offer product formulations for injection, mixing in dough and outside coloring.

  • Harimix C
    Harimix C is a liquid protein of bovine or porcine origin. Harimix C is very suitable to prevent undesirable color problems and to enhance the color of meat products such as cooked ham and shoulders, hamburgers, minced meat and cooked meat products such as frankfurters and bologna. 
  • Harimix P
    Harimix P is a spray dried powder protein of bovine or porcine origin. Harimix P is very suitable to prevent undesirable color problems and to enhance the color of meat products. Especially for dry, fermented sausages, such as salami.
  • Bouillonmex
    Bouillonmex is a spray dried powder protein of porcine origin. Bouillonmex is very suitable to prevent undesirable color problems and to enhance the color of meat products. Especially for external coloring of dry, fermented sausages, such as salami.
  • Hemoglobin
  • Whole Bloodpowder
  • Frozen Blood