Hemoglobin is a spray dried hemoglobin powder protein of porcine or bovine origin. Due to outstanding bacteriological characteristics, hemoglobin powder is an excellent ingredient for black pudding, blood sausage, morcilla, etc. Due to the water binding capacity of hemoglobin powder, it will also contribute to a better yield. Hemoglobin powder has a high level of protein, as well as heme iron which is well-absorbed by the human body. Therewith it is an excellent ingredient for nutraceutical products for iron fortification.
Natural meat color suitable for:
- Fermented sausages; better contrast between fat and lean meat
- Fresh meat: improving lean meat appeal
- Cooked products (sausage, ham): uniform pink color