Globoost 90 P Improves taste and profits

At the production of cooked hams, shoulders and comminuted meat products, taste and smell are the most important product characteristics. Besides this, also the protein content (water/protein ratio) is important. Due to changes in legislation and a growing awareness of consumers, ‘clean labelling’ and ‘less E-numbers’ are more required in meat products.

Globoost® 90 P fulfils these demands, as it acts at a meat flavour, containing 90% of protein. It has an amino acid profile which is similar to meat and high in essential amino acids. It is free from hydroxyprolin. At the production of cooked hams and shoulders Globoost® 90 P can be used by adding it to the brine or to the meat during tumbling. Globoost® 90 P can be added during the dough preparation, at the production of comminuted meat products. This can also be done in combination with other protein ingredients. 

The success factors of Globoost® 90 P

  • good flavor
  • high protein content (90%)
  • similar to meat protein (amino acid profile)
  • high in essential amino acids
  • high solubility