Fresh meat, fish and also fat, which is a unique characteristic, can be bonded with Plasma powder FG+. No heating of raw materials is necessary, so an optimal maintenance of the meat structure and tenderness is achieved in bound products. It allows the production of high added value products and the upgrading of raw materials while optimal portion control can be achieved. It therewith offers many possibilities for new, innovative product variations. Plasmapowder FG+ facilitates the binding of fresh meat on smaller, or semi-automated scale.