Getting that perfect texture, bite and sliceability, while also achieving maximum yield is a serious challenge in many meat production processes.
Whether you operate in blending, processing or manufacturing end products, the optimization of both your products and processes is a never-ending challenge. Each new meat puzzles call for different ingredients, functionalities and knowledge. With Sonac Functional Products you have it all. Combine the specific challenges of your product, process and market with our Q-Range functional ingredients for meat products, and you’ll hit the mark every time.