BP85 is a high functional collagen protein derived from porcine bones. Because BP85 is obtained during the bone cooking process, it has a distinctive smell and taste which finds good usage in cooked and emulsified products, which require to have that meaty bite and flavor. BP85 is a collagen with a water binding of 1:15. This collagen also has good emulsifying capacities and is finding good apllication in spreadable meat products. BP85 is cold setting and heat reversible. It can be used for injection purpose to improve viscosity of brine and functionality in injected meat products, but is advised in this application in more spiced products. BP85 is 100% porcine and very suitable if cost-price is an important facet.