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Interested in our QBoost Pork BB90 leaflet?
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Applications: Sandwich ham, pizza topping, Cured, smoked and cooked bacon, Soups, sauces, broths Function: Boost Origin: Pork Benefits: Clean label, Texture/bite, Taste enhancement, Syneresis reduction, Sliceability / Slicing yield, Brine viscosity increase, Drying time reduction, Protein enrichment, Cost reduction QBoost Pork BB90 bone broth has a meaty, savory flavor. 90% of it consists of animal protein, and it contains a low level of fat and sodium. No MSG, salt or carriers are added to this 100% natural product (all components present are derived from the pork bones).
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Application:
Thanks to its taste, viscosity and stability, QBoost Pork BB90 has advantages for producers, consumers and food service professionals. It adds value to a variety of savory food products, including:
- Soups (dried, concentrated)
- Soups (ready-to-heat and ready-to-eat)
- Sauces (demi-glacé and ready-to-use)
- Gravies and marinades
- Broths/bouillons/stocks (shelf-stable)
- Protein-boost shakes
Benefits:
- Boosts taste & texture of meat and savory products
- 100% natural
- Protein level of 90%
- Low in fat or sodium
- Offers consistent quality
- Offers great convenience
- Clean label
- E-number-free (no MSG, salt or carriers)
- Transparent color
- Favorable labeling: Pork broth/stock
- Appearance: liquid and in 5, 7, 18 or 100 mesh
Characteristics:
- Clean label
- Salt reduction with taste-enhancing proteins
- Texture/bite improvement
- Taste enhancement