QConnect: natural fresh meat binders for every application

Many of today’s meat products rely on uniformity and optimal efficiency of the available high-quality meat. Our QConnect solutions come with excellent fresh meat binding properties for many different applications. With QConnect, you can bind fresh (uncooked) meat using a natural solution free of any allergens and involving a safe process that stops itself when the binding has reached the right consistency. QConnect will help you raise the efficiency and uniformity of your meat product and gain a better yield on your high-quality meat cuts.

QConnect benefits

✓  Optimal maintenance of meat structure and tenderness in bound products
✓  Easier processing and cooking
✓  Allergen-free, safe to use and involving a (self-)controlled binding process
✓  Connects fresh meat and also fat
✓  Ideal for trendy, innovative meats and portion-control meat products
✓  Beef or pork origin, in frozen or powder form 

ProductKey benefits
Pork PPFGFresh meat binding
Reaction stops when binding is finished
Cold set binding fo fresh meat and fat
No comminution of raw materials necessary
Pork Fibrimex Fresh meat binding
Reaction stops when binding is finished
Cold set binding fo fresh meat and fat
No comminution of raw materials necessary
Beef PPFGFresh meat binding
Reaction stops when binding is finished
Cold set binding fo fresh meat and fat
​​​​​​​No comminution of raw materials necessary
Beef Fibrimex Fresh meat binding
Reaction stops when binding is finished
Cold set binding fo fresh meat and fat
​​​​​​​No comminution of raw materials necessary

Upgraded fresh meat, precise portion control

Like all of the Q-Range solutions, QConnect offers a sustainable, all-natural way of upgrading your fresh meat and achieving precise portion control. Whether you need to bind fresh meat on a large, automated scale or a smaller, semi-automated scale, QConnect – backed by our technical expertise – can help you solve your puzzle and create the perfect product.