Boosting quality & yield

Proteins are a highly versatile ingredient with many functionalities in food manufacturing. You can use them  to boost the protein content of your food product and also for quality and yield improvement, heat set binding and fresh meat binding, flavor and color correction and numerous other purposes. Our food grade animal proteins - Halal-certified, if required - are a natural, sustainable recipe for success.

Use our proteins for quality and yield improvement:

Find out more about our functional food proteins.

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