Proteins are a highly versatile ingredient with many functionalities in food manufacturing. You can use them to boost the protein content of your food product and also for quality and yield improvement, heat set binding and fresh meat binding, flavor and color correction and numerous other purposes. Our food grade animal proteins - Halal-certified, if required - are a natural, sustainable recipe for success.
Use our proteins for quality and yield improvement:
- Heat set binding
- Fresh meat binding
- Protein boosting
- Calcium enrichement
Find out more about our functional food proteins.
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