Fats in food

The best fats for the best foods

We humans have been eating fats for millennia, satisfying our bodily need for essential nutrients. Like many other specialty ingredients, fats are an indispensable part of today’s food – and of our health and wellbeing. Our fats are a natural and beneficial part of a balanced diet, supplying energy, vitamins A, D, E and K. Fats support our nerves, brain, skin and hormones.

Download our flyer "The best fats for the best food applications"

From melted to refined food grade fat

Our product range varies from non-refined to fully refined lard, tallow and chicken fat. Our Germany-based sister company Laru also produces tailor-made edible fat blends and packed fats for example, in cartons or pails.