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  1. Download presentations

    The benefits of operating globally Drs. Jan van der Velden | EVP International Rendering and Specialties Darling Ingredients Using local resources in a circulair economy Drs. Dick Hordijk | CEO Royal Agrifirm Group Reducing the use of antibiotics Ir. Walter van Hofstraeten | Consultant Schothorst Fe

  2. Download SP95B leaflet

    SP95B If you are looking for prime functionality, SP95B is the answer. SP95B is a beef collagen with optimal cold setting properties. Functionality wise, this is the best collagen you can get from Sonac. With a water binding capacityof maximum 1:30 and emulsifying capacity of 1:20:20, it surely can

  3. Download BP85 leaflet

    BP85 BP85 is a high functional collagen protein derived from porcine bones. Because BP85 is obtained during the bone cooking process, it has a distinctive smell and taste which finds good usage in cooked and emulsified products, which require to have that meaty bite and flavor. BP85 is a collagen wi

  4. Download Plasma Protein PP70 leaflet

    Plasma Protein (PP70) Plasma proteins are the perfect heat setting proteins to be used in cooked meat products. Plasma does not have any functionality when it is unheated, but the moment when it is heated, plasma proteins set and firm into a stable mass. This is a non reversible process, meaning tha

  5. Download QBind Pork OP80 leaflet

    QBind Pork OP80 QBind Pork OP80 is a high functional porcine protein, with excellent emulsifying properties, and a strong gel forming capacity after heating and cooling. QBind Pork OP80 is low on hydroxyproline, similar to the content of meat. QBind Pork OP80 is the preferred solution for the meat i

  6. The world’s #1 performer in digestibility and bioavailability

    Download Name * E-mail address * Yes, I want to be kept informed about Sonac updates Send updates Download file > Don't fill this field! The world’s Nr. 1 performer in digestibility and bioavailability Delfos, Sonac’s dicalcium phosphate supplement offers you the best performance in terms of digesti

  7. Download GP83P leaflet

    GP83P GP83P is produced during the fat melting process of pork lard. The functional proteins present in pork lard are separated from the fat. Resulting in a greave protein, GP83P, which is high in protein content (83%) together with a significant fat content (11%) which brings excellent meat/roast l

  8. Download Gel 5 leaflet

    Gel 5 Gel 5 is a porcine collagen with great functionallity and a high level of protein. Gel 5 is very pure and neutral in application, allowing a broad application range. Gel 5 has excellent water binding (1:20) and emulsifying (1:10:10) capacities. Together with the small particle size of 100 mesh

  9. The animal feed formulation that is food grade-compliant

    The animal feed formulation that is food grade-compliant At Sonac, we wouldn’t dream of buying into that would-be classic test for animal feed: ‘Would you eat it yourself?’ We could, though. Delfos sourcing and production exceed the highest hygiene standards Delfos, Sonac’s calcium phosphate supplem

  10. Outstanding chemical purity and cost-effectiveness in one animal feed formulation

    Keep me informed Name * E-mail address * Yes, I want to be kept informed about Sonac updates Send updates Submit > Don't fill this field! Outstanding chemical purity and cost-effectiveness in one animal feed formulation Operating in today’s highly sensitive feed and food chains, you know how vital i