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Founded in 2001 Part of Darling Ingredients Global leader and innovator Legacy of service to industries Key benefits 100% natural Contributes to a clean label Allergen free Increase the protein content Optimize the water/protein fat ratio Mr. Arjan van Waes Sales Phone: + 31 (0)6 518 46 788 Email: a

Easy to use in many applications Our fat ingredients are easy to use in many quality (industrial) food applications, offering different functionalities. Whether you need edible fats for adding aroma, flavor, texture, health benefits or sheer fun to your product, we will help you realize the very bes

Harimix for color enhancement both internal and external In general, the color of fresh meat and meat products is mainly determined by the myoglobin content. This content differs markedly between meat of different species and between various meat raw materials of the same species. Consequently, the

Founded in 2001 Part of Darling Ingredients Global leader and innovator Legacy of service to industries Key benefits Increases brine viscosity 1:15 waterbinding, 1:10:10 emulsifying capacities Cost efficient protein Suitable for injection or tumbling purposes Mr. Arjan van Waes Sales Phone: + 31 (0)

Founded in 2001 Part of Darling Ingredients Global leader and innovator Legacy of service to industries Key benefits Texture improvement Suitable for injection + tumbling Less cooking loss Lower costs High level of protein Mr. Arjan van Waes Sales Phone: + 31 (0)6 518 46 788 Email: arjanvanwaes@sona

Founded in 2001 Part of Darling Ingredients Global leader and innovator Legacy of service to industries Key benefits Fresh meat binding 100% natural Allergen free, natural bonding Perfect for portion control Mr. Arjan van Waes Sales Phone: + 31 (0)6 518 46 788 Email: arjanvanwaes@sonac.biz Plasma po

Founded in 2001 Part of Darling Ingredients Global leader and innovator Legacy of service to industries Key benefits Increases viscosity of brines Neutral taste, high functional Suitable for injection or tumbling purposes Improves sliceability of cold-cut deli meats Mr. Arjan van Waes Sales Phone: +

Bouillonmex: natural meat color In general, the color of fresh meat and meat products is mainly determined by the myoglobin content. This content differs markedly between meat of different species and between various meat raw materials of the same species. Consequently, the color of fresh meat and m

Fresh meat binding Our natural meat binders, Fibrimex ® , Plasma powder FG and Plasma Powder FG+ are ideal for creating innovative and/or portion-control meat products. We can supply you with ingredients of porcine and bovine origin in frozen or powder form. Also, we offer full support with regard t

Founded in 2001 Part of Darling Ingredients Global leader and innovator Legacy of service to industries Key benefits Natural fresh meat binder Making optimal use of full muscle Ideal for portion control Free of allergens Already natural present in meat Mr. Arjan van Waes Sales Phone: + 31 (0)6 518 4