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  1. Full study QBind Pork OP80

    Facts & Figures QBind Pork OP80 Moisture: <10% Protein (N x 6.5): 80% Fat (PE): <3% Particle size: 90% <100 mesh Taste and oder: Neutral Join those already benefiting from QBind Pork OP80. Contact us for more information and/or product samples Click here for more product information about QBind Pork

  2. Plasma Powder FG - The fresh meat binding solution | Sonac

    Founded in 2001 Part of Darling Ingredients Global leader and innovator Legacy of service to industries Key benefits Binds fresh meat, fish and also fat 100% natural Allergen free, natural bonding Perfect for portion control Mr. Arjan van Waes Sales Phone: + 31 (0)6 518 46 788 Email: arjanvanwaes@so

  3. Functional Poultry Protein - Better mouthfeel and taste experience

    Founded in 2001 Part of Darling Ingredients Global leader and innovator Legacy of service to industries Key benefits Natural presence of chicken taste together with good functional properties Better mouthfeel and taste experience 100% chicken or 100% turkey Halal Mr. Arjan van Waes Sales Phone: + 31

  4. Dicalcium Phosphate can match monocalcium Phosphates

    Keep me informed Name * E-mail address * Yes, I want to be kept informed about Sonac updates Send updates Submit > Don't fill this field! Dicalcium phosphate can match monocalcium phosphates Contrary to popular belief, dicalcium phosphate (DCPs) can match monocalcium phosphate (MCPs) in terms of pho

  5. Download Hemoglobin leaflet

    Natural spray-dried Hemoglobin, the perfect solution for making all kind of blood based delicasies Hemoglobin is a spray dried hemoglobin powder protein of porcine or bovine origin. Due to outstanding bacteriological characteristics, hemoglobin powder is an excellent ingredient for black pudding, bl

  6. Download Hydro-P leaflet

    Hydro-P Hydro-P porcine collagen protein is a protein boosting ingredient. Hydro-P is derived from porcine origin collagen, as such derived from animals which have been declared fit for human consumption

  7. Download Globoost 90 P leaflet

    Globoost® 90 P At the production of cooked hams, shoulders and comminuted meat products, taste and smell are important product characteristics. Besides this, also the protein content is important. Due to a growing awareness of consumers, ‘clean labelling’ and ‘less E-numbers’ are more required in me

  8. Download Calbon-N leaflet

    Calbon-N: A Calcium and Phospphorus supplement Calbon-N is specially intended for use as a calcium enrichment for food and food supplements. Calbon-N, a natural ossein hydroxy-apatite, has excellent properties to prevent a deficiency of calcium in a diet. It contains all ingredients that are necessa

  9. Download Hydro-P Premium leaflet

    Hydro-P Premium Hydro-P Premium is a porcine hydrolized collagen for edible applications. Sonac Hydro-P Premium hydrolized collagen has dust-free behaviour which makes it easy to use in a wide range of applications where it brings binding, emulsifying, stabilizing and fining properties.

  10. Download Fibrimex leaflet

    Fibrimex® Fibrimex ® is a natural product for the cold set binding of fresh meat (products). No comminution of raw materials is necessary, so an optimal maintenance of the meat structure is achieved in bound products.