Sonac welcomes you!
Sonac's main objective is to maximize added value of animal by-products released during meat production. All raw materials are derived from animals approved for human consumption. Sonac processes these raw materials of animal origin into high quality and versatile ingredients such as fat, proteins, minerals, and specialties for use in different markets. By doing so, Sonac contributes to the environment and the sustainability of the entire livestock sector.
News
Sonac plasma protects piglets from E. coli infection in British trial
Plasma is a valued protein source for young animals and a possible natural alternative for the use of antibiotics in... More...
VION Ingredients to acquire BAIC Protein’s activities
With the acquisition of BAIC Protein’s activities in Maryborough, VION Ingredients has today commenced the production... More...
Annual report 2010: VION committed to partnership approach
In 2010, VION Food Group unveiled its long-term strategic vision of “Balancing the Future” in which partnership with... More...
VION Food Group takes over food grade fat producer LARU
On May 10 2011, VION has acquired the German company LARU (Langensiepen und Ruckebier), based in Bottrop. More...
