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Founded in 2001 Part of Darling Ingredients Global leader and innovator Legacy of service to industries Key benefits Natural presence of chicken taste together with good functional properties Better mouthfeel and taste experience 100% chicken or 100% turkey Halal Mr. Arjan van Waes Sales Phone: + 31

Keep me informed Name * E-mail address * Yes, I want to be kept informed about Sonac updates Send updates Submit > Don't fill this field! Dicalcium phosphate can match monocalcium phosphates Contrary to popular belief, dicalcium phosphate (DCPs) can match monocalcium phosphate (MCPs) in terms of pho

Natural spray-dried Hemoglobin, the perfect solution for making all kind of blood based delicasies Hemoglobin is a spray dried hemoglobin powder protein of porcine or bovine origin. Due to outstanding bacteriological characteristics, hemoglobin powder is an excellent ingredient for black pudding, bl

Hydro-P Hydro-P porcine collagen protein is a protein boosting ingredient. Hydro-P is derived from porcine origin collagen, as such derived from animals which have been declared fit for human consumption

Globoost® 90 P At the production of cooked hams, shoulders and comminuted meat products, taste and smell are important product characteristics. Besides this, also the protein content is important. Due to a growing awareness of consumers, ‘clean labelling’ and ‘less E-numbers’ are more required in me

Calbon-N: A Calcium and Phospphorus supplement Calbon-N is specially intended for use as a calcium enrichment for food and food supplements. Calbon-N, a natural ossein hydroxy-apatite, has excellent properties to prevent a deficiency of calcium in a diet. It contains all ingredients that are necessa

Hydro-P Premium Hydro-P Premium is a porcine hydrolized collagen for edible applications. Sonac Hydro-P Premium hydrolized collagen has dust-free behaviour which makes it easy to use in a wide range of applications where it brings binding, emulsifying, stabilizing and fining properties.

Fibrimex® Fibrimex ® is a natural product for the cold set binding of fresh meat (products). No comminution of raw materials is necessary, so an optimal maintenance of the meat structure is achieved in bound products.

The benefits of operating globally Drs. Jan van der Velden | EVP International Rendering and Specialties Darling Ingredients Using local resources in a circulair economy Drs. Dick Hordijk | CEO Royal Agrifirm Group Reducing the use of antibiotics Ir. Walter van Hofstraeten | Consultant Schothorst Fe

SP95B If you are looking for prime functionality, SP95B is the answer. SP95B is a beef collagen with optimal cold setting properties. Functionality wise, this is the best collagen you can get from Sonac. With a water binding capacityof maximum 1:30 and emulsifying capacity of 1:20:20, it surely can